Motherhood Level 1

Hi. I'm Cassie. I'm 36 and a new mom of a 3-month-old baby girl. I'm days away from quitting my job and working for myself as a full-time cam model. This is one of the riskiest decisions I have ever made. I have no savings. No assets. No safety net whatsoever. I mean, who quits their job with a newborn at home when they provide the only income for the family? It's insane. Right? There were so many factors that brought me to this point. The most important one was wanting to spend more time with my daughter. I want to be there as she experiences milestones in her growth and development. In addition, I'm tired of working my bum off for someone else's dream.  Being a cam model wasn't my first choice as a means to support my family. I would much rather do something more creative, like writing this blog full-time or something dealing with art. Unfortunately, my patience looking for a work-from-home career ran short about 2 months in.  A friend of mine knew I was l...

 Creamy Summer Squash Soup This was a recipe that I was nervous about while it was cooking, but once it was done and I tasted it, I couldn't stop tasting it. 😀 The way the seasonings and the flavors of the veggies came together was absolutely delicious. I think this recipe is best when the summer season ends. All the hard work you've been doing in your garden will pay off. When researching recipes similar to this one, I found many that incorporated sweet corn. I wanted my dish to be savory, so I omitted the corn. These are the ingredients you will need: 2 yellow squashes sliced 2 zucchinis sliced 1/2 large onion diced 1 large carrot sliced 1/2 c. Hope and Sesame Unsweetened Sesame Milk/ or Half and Half 1 tbsp sea salt 1 tbsp garlic powder 1 tbsp basil 1/2 tbsp black pepper 2 c. hot water 1 Knorr chicken flavor bouillon cube Let's get into this recipe. Since my vegetables were not ready for picking in my garden, I headed to the grocery store for fresh produce.  The zucchin...