Green Bean, Sausage, and Potato Foil Packets
Find a printable version of this recipe here on Whisk
Have I mentioned I hate doing dishes? If not, I'll let you know I hate doing dishes. Thankfully, there are a ton of recipes that don't require using a ton of cookware. Foil packets are a method of cooking I've become very fond of for this benefit. You can make so many dinners using this method. They are great summer meals because you can put them on the grill or cook them in the oven. I cooked my packets in the oven in the recipe below. I hope you enjoy it.
Start by preheating your oven to 400 degrees. If you're using a grill, go ahead and get that going.
Get all of your ingredients together after that. You'll need to wash and snap the ends off the green beans, scrub and cut the potatoes into bite-sized pieces and cut your sausage into slices.
Place everything into a large bowl. Drizzle with oil. Season with onion powder, garlic powder, parsley, and oregano, and toss well to coat all pieces.
Once all ingredients have been mixed together well, distribute evenly between 4 large pieces of foil. Bring the edges of the foil together and roll down to seal.
You'll want to cook these in the oven or grill them for about 40 to 45 minutes or until the potatoes are soft.
Once they are done, vent to release steam and serve.
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